Les Moulins Mahjoub is a Tunisian family company founded in 1896, located in Tébourba in the Medjerda Valley, Tunisia. The company specializes in the artisanal production of food products inspired by Mediterranean and Berber culinary traditions.
Les Moulins Mahjoub, a model of committed and responsible agriculture
Staying true to a philosophy of organic and sustainable farming, the company cultivates its land without chemicals and processes its harvests immediately after picking to ensure freshness and quality.
Les Moulins Mahjoub are also pioneers in their field when it comes to sustainable ecology, adopting an environmentally friendly production model and taking action in the face of climate change challenges. They incorporate responsible farming practices that protect ecosystems and natural resources.
The full richness of the Mediterranean terroir
The company offers a wide range of local products: extra virgin olive oil, olives, tapenade, sun-dried tomatoes, artichokes, sauces, and condiments such as artisanal harissa, as well as grains like hand-rolled M'Hamsa couscous. Local fruit jams and marmalades are also available.