{"title":"Semolina","description":"","products":[{"product_id":"hand-rolled-couscous","title":"Hand-rolled Couscous","description":"\u003cp\u003eAn essential part of the Tunisian family table, rooted in Berber culinary heritage, our couscous reflects Les Moulins Mahjoub approach. The organic durum wheat grown on our farms is processed in a traditional mill in our village. We chose a semolina with a rustic texture. This granulometry enables us to offer a rich palette of flavors, which we naturally find in every couscous dish we prepare.\u003c\/p\u003e","brand":"Les Moulins Mahjoub","offers":[{"title":"230g","offer_id":50508857311536,"sku":"1-074","price":5.9,"currency_code":"EUR","in_stock":true},{"title":"450g","offer_id":50248492876080,"sku":"1-075","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/8010\/4752\/files\/84.jpg?v=1774747121"},{"product_id":"mhamsa","title":"M'hamsa","description":"\u003cp\u003eIn Tunisia, this product is called M’hamsa, which translates into sun-dried wheat grains. Made from a North African crushed durum wheat semolina, M’hamsa is produced in the traditional Berber method. Production begins by mixing semolina with olive oil, water, and salt, which is then pushed through screens or a sieve to create small grains, then these are left 12 days in the sun to dry. Olive oil and sun preserve the hand-rolled grains. Making couscous by hand is a tradition passed down from mother to daughter or daughter-in-law. In the past, groups of women came together to make large batches of couscous grains over several days.\u003c\/p\u003e","brand":"Les Moulins Mahjoub","offers":[{"title":"275g","offer_id":50248493924656,"sku":"1-065","price":5.9,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":50248493957424,"sku":"1-066","price":8.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/8010\/4752\/files\/85.jpg?v=1774746756"},{"product_id":"whole-wheat-m-hamsa","title":"Whole Wheat M’hamsa","description":"\u003cp\u003eIn Tunisia, this product is called M’hamsa, which translates into sun-dried wheat grains. Made from a North African crushed durum wheat semolina, M’hamsa is produced in the traditional Berber method. Production begins by mixing semolina with olive oil, water, and salt, which is then pushed through screens or a sieve to create small grains, then these are left 12 days in the sun to dry. Olive oil and sun preserve the hand-rolled grains. Making couscous by hand is a tradition passed down from mother to daughter or daughter-in-law. In the past, groups of women came together to make large batches of couscous grains over several days.\u003c\/p\u003e","brand":"Les Moulins Mahjoub","offers":[{"title":"275g","offer_id":50248494055728,"sku":"1-071","price":6.5,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":50248494088496,"sku":"1-072","price":9.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/8010\/4752\/files\/86.jpg?v=1774746513"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/8010\/4752\/collections\/114.jpg?v=1774805416","url":"https:\/\/produits-des-recoltes.com\/en\/collections\/semolina.oembed","provider":"Produits des Récoltes","version":"1.0","type":"link"}